Since 1976, Steve Sazama and his team have sought to provide "The Finest" in dining and service. This initial concept met with great success in the Saz's State House restaurant, inspiring a following dedicated to Saz's BBQ and exemplary service. Over time, and to meet its ever-increasing demand, Saz's has expanded both its physical presence and its service line. Forty years later, Saz's Hospitality Group consists of; two catering facilities (Saz's Catering and Saz's Catering Lake Country), a gluten-free BBQ product line in addition to other area-favorite retail products, a solid festival presence at the Wisconsin State Fair and world-renowned Summerfest (among countless other festivals), Sazama's Fine Catering housed within the Marcus Center for the Performing Arts, the coveted title of "Barbeque Partner of the Green Bay Packers," operating from within the Tundra Tailgate Zone at Lambeau Field, and operations and venue management at South Second, the newest event space in Walker's Point, Milwaukee.
Suffice to say, Saz's knows how to entertain. Whether you're planning a corporate event for 25 or dining for 25,000 fairgoers, Saz's helps to simplify entertaining while assuring the complete success of event and menu planning. While Saz's has been aptly awarded for its established roots in Milwaukee barbeque, catering menus spanning the spectrum from casual picnic to formal wedding fare are also on tap from Saz's Catering, Saz's Catering Lake Country, and Sazama's Fine Catering. Whether you are working within established venue or corporate guidelines, or you're looking for a one-of-a-kind event, Saz's experienced staff will ensure success, uncompromising quality, and unfailing attention to every detail from conception through completion.
For more information about Saz's Hospitality Group or South Second, a Saz's Hospitality Group Property, contact the Saz's Catering main office at 414.256.8765. Restaurant inquiries can be directed to 414.453.2410.
This individual will work as an integral member of the marketing team to influence and assist in the creation of marketing materials including, but not limited to; design, layout and concept creation for print, outdoor, internal and online materials with an emphasis on increasing the effectiveness of all marketing activity.
The ideal candidate is an energetic self-starter with a passion for creativity and design who will thrive in a culture of dedicated individuals committed to client service. This position is a one-of-a-kind experience to support and shape the brand of an iconic Milwaukee institution and its seven business divisions in an environment with a work hard, play hard mentality.
The successful candidate will have a fun personality, good sense of humor, and will smile frequently! A personal penchant for Saz’s BBQ is optional, but strongly encouraged.
Compensation is commensurate with experience and will be paid on a bi-weekly pay schedule. You’ll also have access to lunch every day, of course, since your home base will be at Saz’s Catering.
This is an hourly position based on approximately 20 hours per week to start, with flexible hours to be mutually-agreed upon (will be scheduled between approximately 9am and 5pm, between M-F). We’re looking to fill this position as soon as possible with a great fit suited for both the role’s responsibilities and the team and culture as a whole.
Responsibilities:
- Modify existing graphics and print or online sales collateral - sometimes independently, sometimes based on specific direction from management.
- Collaborate with marketing team members to translate marketing objectives and brand strategies into pieces that effectively deliver the message in a visually-impactful manner.
- Contribute fresh ideas and design approaches based on our newly-established brand standards, brand legacy, identified focus areas, or client needs.
- Prepare and present conceptual drafts by designing rough layout of art or copy to suggest arrangement, size, typography structure, style and other related aesthetic concepts.
- Work with marketing team to develop and enhance internal documents such as brand standards guide, training materials, internal graphics and signage and other associated items.
- May participate in market research, including the prospecting of local publications and media to generate fresh promotional ideas and creative advertising for target audiences unique to each of Saz’s divisions.