The primary responsibilities for the Hospitality Specialist will be:
Employee Engagement: Meeting with each employee on at least a twice annual basis to determine opportunities for support, which could include assistance in coordinating or outsourcing:
- Scheduling / calendar management;
- Errands and personal services;
- Home maintenance management; Car maintenance management;
- Cleaning services;
- Meal prep services;
- Travel planning;
- Other, as needed.
Developing a brief employee-specific support plan noting how best you can support the individual in their work / home life.
Meeting with the CEOs to review plans and associated budget for each employee’s support plan.
Working to implement employee’s support plan, and responding to as-needed requests with monthly report-outs shared with CEOs.
Responding to suggestions from staff for the support of other team members.
Employee Recognition: Manage company celebrations, including:
- Birthdays
- Workplace Anniversaries
- Baby / Wedding showers
Client Support: Assist staff in client-related needs, upon request, which might include:
- Procuring and delivering gifts, flowers, cards, etc.